Baked sea scallops with ritz cracker topping
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Remove that! If you don’t you will get a chewy piece of scallop and that’s just no good! Place each scallop on a layer of paper towels and dry thoroughly. It’s a firmer strip that attached to the side of the scallop. Check each scallop to see if the beard was left on. Remove the scallops from their container and place in a colander and rinse.
#Baked sea scallops with ritz cracker topping full#
*(or) 40 ounces of frozen broccoli florets, thawedġ cup real mayonnaise (I prefer olive oil mayo)ģ full sleeves of Ritz crackers, crushed *divided The photo above is just a small portion – Don’t let the size fool ya.Ĩ cups of chopped fresh broccoli, steamed until just crisp tender & drained You could add cooked ham, or chicken into the mix, for a one dish dinner casserole! You could also add cooked rice, too. The recipe is for a generous 9×13 casserole which is what you’ll need if your making it for a crowd! I always make a big batch because we all love to take leftovers home! It’s easy enough to divide in half to have a reasonable casserole to have with dinner, or FOR dinner. I’ve added my special touches to it to make it my own. I have always been the one to bring the broccoli puff, for the last 20 years or so, because I make it a little different. I can’t believe I have held on to this cookbook for almost 30 years!?
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I think I got it as a high school graduation present, or shortly there after. It’s posted in a “Taste of Country” cookbook that was released in 1987 by relatives and friends of ours that live in Washington State. It’s THAT good!Įveryone in my family has the original Broccoli Puff recipe. We sometimes even have it again at Christmas. This broccoli casserole is a must have at every one of our holiday family gatherings.